Easy Spinach and Cheese Spirals

Are you searching for a new appetizer to impress your guests at your next dinner party? Look no further! These spinach and cheese spirals are both delicious and beautiful, and are sure to be a crowd-pleaser.

On a quest to introduce a fresh culinary experience to my guests, I ventured beyond my usual go-to appetizers. While our vibrant, crispy bruschetta and tantalizing bean relish remain beloved classics, these spinach and cheese spirals stole the spotlight for those who were able to sample them. Now, let’s dive into the delicious details.

This post is all about spinach and cheese spirals. It contains Amazon affiliate links, meaning, I might receive a small commission, but at no cost to you.

How to Make Easy Spinach and Cheese Spirals

Preheat your oven to 400°F. Begin by draining two boxes of thawed spinach, preferably using a fine mesh strainer or cheesecloth to extract excess moisture, thoroughly. It’s crucial to prevent sogginess in your pastries. Take the extra step to press the spinach one more time after you think you’re finished.

Next, sauté finely diced onions until translucent and set aside in a mixing bowl. Combine the onions with an egg, garlic, mozzarella, feta, and Parmesan cheese, along with salt and pepper. Mix the ingredients well to create a flavorful filling.

Prepare two puff pastry sheets by unfolding them and lightly rolling with a dusting of flour to aid in the rolling process. Evenly spread the spinach mixture over the pastry sheets, then roll them lengthwise and secure the ends with a few pinches.

Using a serrated knife, gently slice each roll-up into 10 equal portions, being careful not to apply too much pressure to maintain their shape. Place the slices on a lined baking sheet, ensuring they retain their disk-like form. Before baking, brush each slice with the egg and cream wash for an extra, golden finish.

Bake the pastries in the preheated oven for 15-20 minutes, or until they are thoroughly cooked and achieve a golden-brown hue. Allow them to cool for about 15 minutes before serving. They are excellent when served either warm or at room temperature.

Can Spinach Pinwheels be Prepared Ahead of Time

Absolutely! Cheesy spinach pinwheels can indeed be made ahead of time. Simply wrap them tightly in the rolled-up form (before slicing) with plastic wrap. You can prepare the spirals a day or two ahead of time, making your baking on the serving day quick and easy.

Pinwheels can be frozen for extended prep-ahead convenience. Cut the uncooked dough into slices and arrange them on a lined cookie sheet. Once frozen, transfer the disks into a freezer bag, where they can be stored for up to 2 months. When you’re ready to bake, thaw the spinach and cheese swirls for about an hour before baking, following the regular baking time. Alternatively, you can bake them directly from the freezer, adding a few extra minutes to the baking time. Either way, remember to spread the frozen disks with the egg/cream wash before placing them in the oven.

Other Fun Appetizers to Check Out

Irresistible Summer Dinner Party Starters

Best Gourmet Bruschetta Recipe

Strawberry Salad with Feta

Would love to hear from you! Feel free to let me know what you think about this easy spinach and cheese spirals recipe in the comments section, down below, and if you have a chance to share them with your guests. Your comments and support mean the world to me! Blessings! Dani 🤍