Crowd-Pleasing Bundt Coffee Cake Recipe

If you just love sitting back sipping on your favorite cuppa’ Joe while enjoying a sweet little treat by its side, you will LOVE this Bundt coffee cake recipe. Not only does it have a beautiful form from the pan shape, but it is also a proven crowd-pleaser with those we have shared it with. I’m so happy you stopped by for the recipe. Let’s dive into the yummy details.

This post is all about a Bundt coffee cake recipe. It contains affiliate links which means, I might receive a small commission, but at no cost to you.

Bundt Coffee Cake Ingredients

• 2 Sticks Unsalted Butter- Softened
• 2 Cups Sugar
• 3 Cups Flour
• 1 Cup Buttermilk
• 4 Eggs
• 2 Tablespoons Vanilla
• 1/2 Teaspoon Lemon Juice
• 1 Tablespoon White Vinegar
• 1/4 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• Powered Sugar- (to sprinkle on top of the cake after it’s baked)

Cinnamon Streusel Ingredients

• 1 Stick Unsalted Butter- Softened
• 3 Tablespoons Cinnamon
• 1/2 Cup Sugar
• 1/4 Cup Flour

Cinnamon Streusel Instructions

Soften the butter and place it in a mixing bowl. Add the cinnamon, sugar, and flour to the butter and mix with a hand blender or Kitchen Aid until crumbly. Divide the mixture in half. Sprinkle one-half of the cinnamon streusel in the middle of the cake batter and the other on top.

Bundt Coffee Cake Instructions

Preheat oven to 325° and bake for 40-55 minutes.

Soften the butter and place it in a mixing bowl. Add sugar and mix with the butter using a hand blender until the ingredients are incorporated and it has a creamy consistency. Add eggs and mix again. Add flour, buttermilk, lemon juice, vinegar, vanilla, baking soda, and baking powder and mix.

Tip– Add a dusting of flour on top of the cooking spray so the batter does not stick. My first cake stuck to the top of the Bundt pan because I did not add the dusting of flour.

Pour half of the batter into the Bundt pan. Sprinkle in half of the cinnamon streusel crumbles. Add the remaining batter to the top of the cinnamon streusel, and then the rest of the streusel crumbles on the top. Bake for 40-55 minutes until your Bundt coffee cake is golden brown or until a toothpick poke comes out clean.

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Thank you for joining as we looked at this super delicious Bundt coffee cake recipe. If you decide to make it, feel free to let me know what you think about the flavors in the comment section. I love hearing from you! Bon Appetit! 🤍