Best Gourmet Bruschetta Recipe

Savoring the flavors from this gourmet bruschetta recipe will have you singing the old classic commercial phrase, “Calgon, take me away.” It’s THAT good! 😋 Not only is it Italy’s favorite appetizer, but it’s also in the top 10 favorites for my family and our guests. Everyone we serve it to just raves about this epic appetizer! I’m so happy you stopped by, so you can have this 5 star bruschetta recipe for your family, too.

This post is all about a gourmet bruschetta recipe. It contains Amazon affiliate links, meaning, I might receive a small commission, but at no cost to you.

Gourmet Bruschetta Recipe- Ingredients

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1 Baguette, Sliced into 1/2-Inch Thick Pieces
4 Ounce Package Herb Goat Cheese (or plain goat cheese)
10 Ounce Container Multi-Colored Cherry Tomatoes
.5 Ounce Package Fresh Basil Leaves, Chopped (more for garnish)
1-3 Garlic Cloves (left whole for toast topper)
2 Cloves Garlic, Minced
1/3 Red Onion
Extra-Virgin Olive Oil
Balsamic Vinegar
Salt
Pepper
Extra Basil Leaves (garnish)

Balsamic Sauce Ingredients

1/4 Cup Honey
3 Tablespoons Balsamic Vinegar

Bruschetta Instructions

1. Prepare the Tomato Basil Mixture

Begin by dicing the ripe cherry tomatoes, red onion, and basil leaves.
Place tomatoes, onion, and basil in mixing bowl.
Crush garlic cloves and add to tomato mixture.
Drizzle in the extra-virgin olive oil and balsamic vinegar (to your liking) for a burst of flavor.
Season the mixture with salt and freshly ground black pepper according to your taste.
Mix everything together and let it marinate for about 20-30 minutes. For optimal results, marinate for 3 or more hours. This will allow the flavors to blend and intensify.

2. Toast the Baguette

While the tomato mixture is marinating, preheat your oven to 350°F.
Slice baguette on an angle for a slightly larger surface. Plus, it just makes them look a little more fancy. 😉
Arrange the baguette slices on a baking sheet.
Drizzle a little olive oil over each slice and toast them in the oven for about 5 minutes, or until they are slightly golden around the edges. We prefer them not to get too crispy. It’s easier to eat with a slightly crispy crunch than a cracker-like crisp. (Say that three times fast 😆) And less messy, too.

3. Assemble the Bruschetta

Once the bread is toasted, remove it from the oven.
On each hot toasted bread slice, rub a peeled garlic clove over the surface so the pieces become infused with the oil from the clove. This may take a few garlic wedges to cover all of the bread slices.
For a special gourmet twist, spread a small amount of herbed goat cheese on top of each baguette slice.
Spoon the tomato basil mixture on top of the cheese. Ok- I’m starting to get SO excited for you to try this amazing bruschetta toast recipe. 🎉Hold on to your taste buds! 😋

How to Make Bruschetta Sauce

Pour honey and balsamic vinegar into a small pot. Wisk consistently while waiting for the sauce to come to a boil. Reduce heat and simmer for a few minutes until the honey and balsamic reduce and become a slightly thick syrup-like sauce.
Allow to cool slightly, about 5 minutes. It can become extra thick and hard to pour if left to cool for too long.

4. Pour On the Sauce

For an extra gourmet touch, drizzle the balsamic reduction over each of the bruschetta toasts. It adds a sweet and tangy depth of flavor.
Feel free to add a fresh basil leaf to each one for added flavor and embellishment. We are getting so close to you being able to sample our favorite bruschetta recipe with balsamic glaze. Eeeee! 🙌

5. Bon Appetit!

Arrange your gourmet bruschetta on a platter and serve them immediately.
These delectable bites are perfect for any occasion, whether you’re hosting a dinner party or simply craving a fancy appetizer.
Tip-The tomato mixture is just as amazing the next day. I’d recommend making the sauce the day of because it does tend to get very thick as it cools and would be difficult to drizzle.