Ridiculously Easy Bean Salad Recipe that is Delish

This ridiculously easy bean salad recipe is the PERFECT dish to serve as a light appetizer just before a yummy meal. It’s a favorite of ours that has been tested and approved over the years on multiple palates and at many parties. A true hit with adults and children alike!

This post is all about a ridiculously easy bean salad recipe.

It comes together so easily with just a few veggie cut-ups, beans, and dressing. In a matter of minutes, you have yourself an amazing savory masterpiece.

While we serve this delicious side any time of the year, I love how the bright colors scream spring and summer. If you are hosting an outdoor party and need a little something extra for your guests to munch on, this recipe, by far, is a perfect option. Grab your favorite mini pitas, tortilla chips, or crackers to scoop, and you are good to go.

Click Here for the Printable Ridiculously Easy Bean Salad Recipe

Bean Salad Ingredients

• 1 Can Each- White and Red Beans
• 1/2 Cup Chopped Red Pepper
• 3/4 Cup Frozen Corn
• 1/4 Cup Diced Red Onion
• 1/2 Diced English Cucumber- Feel free to remove the seeds.

Bean Salad Dressing Ingredients

• 1/2 Cup Light Olive Oil
• 1 Teaspoon Sugar- I prefer to use Whole Earth’s Erythritol/Monk Fruit blend as a sugar alternative.
• 1 Teaspoon Dijon Mustard
• 1/3 Cup White Wine Vinegar
• 1/2 Teaspoon Dried Basil
• 1/2 Teaspoon Paprika
• 1/8 Teaspoon Black Pepper
• Salt to Taste

Bean Salad and Dressing Instructions

Rinse and drain the beans before adding them to a mixing bowl. Chop the red pepper, cucumber, and red onion into small pieces and place them in the bowl with the beans. Add the corn.

Next, in a separate bowl, make the dressing by mixing the light olive oil, sugar, Dijon mustard, white wine vinegar, basil, paprika, and pepper and pour over the salad ingredients. Add a pinch of sea salt, and Bon Appetit!

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Thank you for joining me as we looked at one of our family’s favorite appetizers. I hope this ridiculously easy bean salad recipe will be one that you and yours will love as much as we do. Feel free to let me know in the comments what you think about the post and if you plan on making this oh-so-yummy dish. 🤍 Blessings!