Homemade Creamy Chicken Pot Pie

Amid the cooler fall and winter temperatures, there’s nothing like pulling up a chair to a table ready to go with a steamy hot dinner that will satisfy those hardy cravings and warm up your bones. This homemade creamy chicken pot pie will do just that! It’s a one-pot-wonder with meat, potatoes, and veggies all combined into one scrumptious savory pie. As Dean Martin would say, “That’s Amore!”

This post is all about a homemade creamy chicken pot pie. It contains affiliate links, which means I might receive a small commission, but at no cost to you.

I’m so happy you stopped by for the recipe. This is one of those casserole gems that my mother-in-LOVE passed along when my husband and I first married. WAY back when I did NOT know how to cook! LOL! I quickly figured out that since her son loved her cooking so much, why not ask for her recipes and duplicate them, so Dave’s heart, and belly, will be happy? Guess what? It worked! It’s been a while since then, but by doing so, I really learned how to cook. He was so grateful! 😜

Click Here for the Printable Recipe

Chicken Pot Pie Filling Only

If you are trying to go low-carb with your diet, feel free to eliminate the pie crust in this recipe. Just omit the “baking in the oven part” and dish out the goodness straight from the pan. Then you will have yourself a slightly more healthy chicken pot pie dinner.

The funny story behind this pie in the photos is that when I made it, we had to scoot out to a meeting right after pulling it out of the oven. By the time we got back home, our girls helped themselves to dinner and decided to eat ALL of the pie crust, too. 😆 Even the kiddos approve of this dish! I can honestly say, it was SO good even without the crust!

Chicken Pot Pie Recipe with Biscuits

This recipe is easily modifiable to suit your fancy. If you don’t have time to make the pie dough crust, and you want a type of “crust,” you can easily use Grands Flaky Layers Biscuits on top of your chicken pot pie filling. Feel free to peel apart the biscuit layers to create a larger crust-like topping. Bake as directed on the back of the package, and maybe a little less in light of the filling already being hot and starting to cook the bottom of the biscuits. Just keep an eye on it to make sure they don’t burn.

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Thank you for joining me as we dug into the meat and potatoes of what this homemade creamy chicken pot pie recipe is all about. It’s a huge family favorite of ours and has consistently been a crowd pleasing recipe over the years when we bring it to gatherings. If you decide to make it for your family or friends, feel free to share your story in the comments. I love hearing from you. ❤

P.S. Note of Encouragement

How is your heart? May I encourage you to pay attention to the posture of your heart? From your heart flows the wellsprings of life. Proverbs 4:23.

Many times our heart posture coincides with our thought process. How have you been thinking, lately? Has it been geared towards the positive and holding fast to hope? Or, have you been a little more focused on what is NOT happening, and what’s going wrong?

I’m speaking from experience when I say this, but it sure does feel easier and more go-with-the-flow to think the worst about a situation. It almost seems like you are swimming upstream to focus on the positive. I so get it!

I want to encourage you to do the hard work. Do the swimming upstream so you can live free in your mind and your heart. By doing so, you will help keep your heart soft, prevent bitterness from taking root, and be in a better mental state when looking at every circumstance from a positive slant.

If this seems impossible, ask the Lord to come and help you. He wants you to be at peace, filled with joy, and able to do life in freedom. Freedom in your heart, and your mind!

Be encouraged, my friend! Things will work out! In the long run, it will be better than you ever thought it could be.