Best Gluten Free Morning Glory Muffin Recipe

My mouth exploded with flavor the first time I tasted these delicious muffins. My mother-in-LOVE made them for our girls a long time ago, and they have been one of the BEST breakfast and brunch snacks ever since. We’ve had to modify the recipe over the years to accommodate food allergy requirements, but I can honestly say this is the best gluten free morning glory muffin recipe we have ever tasted.

This post is all about the best gluten free morning glory muffin recipe.

Gluten Free Morning Glory Muffins
Ingredients

• 1 Cup Gluten Free Flour Blend- (I use Bob’s Red Mill)
• 1/2 Cup Sugar- (I use coconut sugar)
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon Ground Ginger
• 1 Teaspoon Cinnamon
• 1/4 Teaspoon Pink Himalayan Salt
• 1 Shredded or Diced Green Apple
• 1 Cup Grated or Shredded Carrots
• 1 Egg
• 1/2 Teaspoon Vanilla
• 1/3 Cup Avocado Oil

Gluten Free Morning Glory Muffin
Instructions

Chop up an apple and carrots using a food processor. Add to a mixing bowl along with the gluten free flour, sugar, baking soda, ginger, cinnamon, salt, egg, vanilla, and oil. Using a hand mixer, blend until the ingredients are well combined. It should be a thick, chunky consistency.

Line a cupcake pan with cupcake wrappers. Using a spoon or ice cream scoop, ladle the gluten free morning glory muffin batter into each cupcake wrapper, until half way full. This makes about 12 muffins. Or, fill the muffin wrappers 3/4 of the way full, but make sure to double the recipe in order to get 12 very full muffins out of the mix.

Place in oven and bake at 375° for 18-23 minutes. Serve hot out of the oven with Kerrygold butter, your favorite cup of coffee, or some fresh orange juice. Bon Appetit!

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Conclusion

Thank you for joining me as we looked at this best gluten free morning glory muffin recipe. I hope that you love it as much as we do. Feel free to let me know in the comments what you think. 🤍 Blessings!