Best Copycat Starbucks Egg Bites Recipe

If you’re a fan of Starbucks’ scrumptious bacon and Gruyere cheese egg bites but prefer to avoid the high prices and preservatives, look no further! We’ve got you covered with the best copycat Starbucks egg bites recipe. With just eight ingredients and a quick 20-minute bake in a basic muffin tin, these delightful treats will become your new go-to for a speedy and nutritious breakfast.

This post is all about the best copycat Starbucks egg bites recipe. It contains affiliate links, meaning, I might receive a small commission, but at no cost to you.

The “Why” Behind Our Love for this Egg Bites Recipe

• High Protein/Low Carb- These adorable egg bites are brimming with nourishing fats and protein, ensuring lasting satiety. Additionally, this delightful breakfast treat won’t burden your system with high carbs, sparing you from feeling weighed down and fatigued.
• Money Saving- You can whip up a homemade batch of homemade egg bites at home for a fraction of the price that the popular coffee shop chain offers.
• No Preservatives- Finally, aside from their incredible taste, it’s worth noting that these egg bites contain absolutely NO preservatives. Some experts have revealed that Starbucks egg bites include stabilizers such as mold inhibitors and carrageenan to extend their shelf life.

What does the Sous Vide Method Mean

Starbucks signature egg bites are crafted using the sous vide method, a French culinary technique involving cooking in a hot water bath. This approach lengthens the egg cooking process, taking about 45 minutes, and adds an extra step to the preparation. If you’re curious about sous vide cooking, click here to explore one of Amazon’s top-selling sous vide containers for more information.

We chose an Americanized twist on egg bites for their speedy preparation, and slightly more crusty exterior. These bite-sized delights only require about 20 minutes to bake, ideal for a convenient grab-and-go breakfast before your workday begins. Even better, bake a full batch over the weekend and enjoy them each morning for a quick breakfast on the move. 🏃‍♀️

Helpful Tips I Learned

I set out on a mission to replicate Starbucks’ renowned egg bites recipe, and even my daughter can confirm that these little ones taste similar to those from Starbucks. However, as I whipped up my first batch, I anticipated that my second attempt might turn out a wee-bit different. 😉

Here are some things I decided to change my second go-around:

• After experimenting, I found that using eight eggs instead of ten was a better fit for the muffin tin. (pretend there are only 8 eggs in the picture 😉) Honest moment– In my first attempt, some of the “bites” spilled over the sides of the tin.
• I won’t repeat the mistake of pouring egg batter into a well-sprayed muffin pan. It was quite a challenge to remove and clean! Perhaps investing in a better non-stick pan (here is a popular one on Amazon) is the solution. 💡 Alternatively, using cute cupcake liners or a silicone mold is what I recommend. Following this advice, I achieved perfection on my second attempt. 🎉
• Initially, I added the shredded cheeses to the egg mixture before blending. However, I don’t recommend this! The cheeses ended up sinking to the bottom of the egg mixture when poured. For my second attempt, I opted to layer the shredded cheese into each cupcake holder individually and pressed them down into the mixture. This method was 100% easier and eliminated the hassle of trying to bring the cheese to the surface while pouring.

How to Make Copycat Starbucks Egg Bites

Simple Ingredients

• 8 Eggs
• 1 Cup Cottage Cheese
• 1/2 Cup Shredded Gruyere Cheese
• 1/2 Cup Shredded Monterey Jack Cheese
• 1 Package of Bacon- 13 Slices
• 4 Mini Peppers, Finely Diced
• Large Pinch of Salt and Pepper

Instructions

Start your morning right with a steaming cup of coffee and indulge in this quick and simple recipe. 😉 Preheat your oven to 350°F. Quick Tip: adjust your oven rack to the bottom position to ensure thorough cooking without burning the tops of your egg bites. Cut bacon and peppers into small, bite-sized pieces and sauté them together until cooked and softened. Drain any excess grease and set them aside to cool. In a mixing bowl, combine eggs, cottage cheese, salt, and pepper, and blend until smooth. Pour the egg mixture into lined regular-sized muffin tins, filling them about 3/4 of the way full. Sprinkle shredded cheese, bacon, and peppers into each cup, pressing them gently into the egg mixture. Bake for approximately 20 minutes or until the egg bites are cooked and golden brown on top. Serve and savor the deliciousness! 😋

How to Store Egg Bites

Store the egg bites in a tightly sealed container in the refrigerator, where they will keep for up to five days. For longer storage, individually wrap them and place them in a freezer container or bag, where they can be stored for up to 2 months.

How to Reheat

Heat the egg bites in the microwave for approximately 60 seconds, or until fully warmed through.

FYI- Costco Carries Starbucks Egg Bites

Yep! They sure do! Costco stocks Starbucks egg bites in the cottage cheese and yogurt aisle (at least that’s where you can find them in my local store). Just thought you’d like to know!

Other Fun Breakfast Posts to Check Out

Quick Make-and-Bake Breakfast Casserole

Best Gluten-Free, Grain-Free Banana Bread

Crowd-Pleasing Bundt Coffee Cake Recipe

Thank you for visiting and trying out our top copycat Starbucks egg bites recipe. I hope you and your guests enjoy them as much as my family does! Feel free to share your thoughts on the recipe in the comments below. I love hearing from you!

Blessings, Dani 🤍